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GEN Restaurant Group, Inc. (GENK)·Q1 2025 Earnings Summary
Executive Summary
- Q1 2025 revenue grew 13.0% year-over-year to $57.3M as unit expansion offset modest comps; adjusted EPS was $0.04 while GAAP diluted EPS was -$0.06, reflecting higher pre-opening costs and non-GAAP adjustments .
- Versus S&P Global consensus, revenue was essentially in-line ($57.34M actual vs $57.42M estimate), EPS was a significant beat (Primary EPS 0.04 vs -0.01 estimate), while EBITDA missed materially (actual EBITDA -$0.15M vs $3.71M estimate). Values retrieved from S&P Global.
- Management reaffirmed FY 2025 revenue guidance at $245–$250M and narrowed margin guidance to 17–18% restaurant-level adjusted EBITDA (from “18%+” previously); target openings increased to 12–13 units, including three in South Korea, and annual revenue run rate approaching $300M once all openings are live .
- Near-term watch items: comps turned negative in April/early May (macro-driven), potential tariff-driven build-cost inflation could slow the pace of new unit openings, and launch of a dual-concept (GEN + Kan Sushi) with early promising returns .
What Went Well and What Went Wrong
What Went Well
- Revenue +13.0% YoY to $57.3M; restaurant-level adjusted EBITDA increased YoY to $9.0M (+6%), with comps improving to -0.7% from -5.6% in 2024; “strong start to 2025” with six new openings and 49 stores .
- Strategic initiatives gaining traction: premium menu upsell and modest pricing actions drove sequential comp improvement; “value-based, high-quality experience” resonating with consumers .
- New concepts and distribution: inaugural dual-concept in Austin (GEN + Kan Sushi) and agreement with Sysco to sell proprietary GEN meat products; “dual-concept engineered to improve operating margin” .
Direct quotes:
- “We’re pleased to report a strong start to 2025…successful launch of this new format…we believe this new all-you-can-eat concept can open the door to compelling growth opportunities” — David Kim, CEO .
- “We expect to achieve restaurant-level adjusted EBITDA margin between 17% and 18% and revenue between $245 million and $250 million for full year of 2025” — Prepared remarks .
What Went Wrong
- GAAP profitability pressured by growth investments: net loss before taxes -$2.1M; GAAP diluted EPS -$0.06; adjusted EBITDA margin fell to 2.2% due to ~$2.6M pre-opening costs and higher G&A to support development .
- April/early May comp softness: management cited macro-driven demand weakness; QTD comps negative after ending March slightly negative .
- Tariff uncertainty: vendors quoting wide-ranging cost increases; management could pause or slow new unit expansion if ROI is impaired .
Financial Results
Versus S&P Global consensus (Q1 2025):
- Revenue: Estimate $57.42M; Actual $57.34M. Values retrieved from S&P Global.
- Primary EPS: Estimate -$0.01; Actual $0.04. Values retrieved from S&P Global.
- EBITDA: Estimate $3.71M; Actual -$0.15M. Values retrieved from S&P Global.
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of Estimates: EPS 3; Revenue 3. Values retrieved from S&P Global.
Values retrieved from S&P Global.
KPIs
Note: Company does not report multiple operating segments; all reported amounts relate to company-operated restaurants .
Guidance Changes
Contingency commentary: Management may pause/slow new unit expansion if tariffs materially inflate build costs and reduce ROI .
Earnings Call Themes & Trends
Management Commentary
- Strategic priorities: “With strong cash flow and over $15 million in cash and cash equivalents, no material long-term debt, and full availability of our $20 million line of credit, we are in excellent position to execute our strategic priorities.” — Press release .
- Value proposition & comps: “This reflects growing traction from our strategic pricing actions, premium menu offerings, and the continued success of our recent openings.” — Press release .
- Margin outlook & tariff contingency: “We expect…17% to 18% [restaurant-level adjusted EBITDA margin]…If tariffs…reduce our ROI we may decide to slow or pause the pace of new unit expansion.” — Prepared remarks .
Q&A Highlights
- Comp progression: Jan/Feb strong; March dipped; April/early May negative; attributed primarily to macro demand softness .
- Margin confidence: Despite Q1 below the 17–18% target, management expects margin improvement as year progresses via tight labor management; seasonality noted .
- Tariffs/build costs: Vendor quotes highly variable (15% to 100%); management may pause construction until costs settle, then reassess .
- Dual-concept operations: Kan Sushi has no grills; shared BOH and labor improves operating margin; early traffic better than expected; will test more locations .
- Check vs traffic: ~2.5% price increase; ~10–11% customer decline offset by ~7% premium menu mix improvement, resulting in <1% net decline .
- South Korea AUV/build cost: Build cost ~25–30% of U.S.; first unit opening ~June 10; market opportunity potentially 100–200 stores; risk-adjusted ROI logic .
- Gift card redemption: Stabilizing around 60–65% vs industry ~70–75%; anecdotal evidence of higher spend among gift card users (premium menu and drinks) .
Estimates Context
- Revenue in-line: $57.34M actual vs $57.42M consensus; minimal variance. Values retrieved from S&P Global.
- EPS beat: Primary EPS 0.04 vs -0.01 consensus; note company-reported GAAP diluted EPS was -$0.06 and adjusted EPS was $0.04, aligning with SPGI “Primary EPS” actual. Values retrieved from S&P Global and company filings .
- EBITDA miss: Actual EBITDA -$0.15M vs $3.71M consensus, driven by pre-opening costs ($2.65M), higher D&A, and G&A to support development . Values retrieved from S&P Global.
Where estimates may adjust:
- EBITDA and margin trajectory likely revised lower in near-term models to reflect heavier pre-opening expense cadence and margin guidance narrowing to 17–18% (from “18%+”) .
- Revenue trajectory remains supported by unit openings; consensus may modestly lift new unit cadence given 12–13 target and South Korea additions .
Values retrieved from S&P Global.
Key Takeaways for Investors
- Unit-driven growth intact: Six Q1 openings and 12–13 targeted for 2025 (including three in Korea) sustain revenue growth; annual run-rate approaching ~$300M once all new restaurants are open .
- Margin guide narrowed: FY 2025 restaurant-level adjusted EBITDA margin now 17–18% (vs “18%+” previously); near-term margin pressure tied to pre-opening and development G&A .
- Mixed intra-quarter comp signals: Despite YoY comp improvement (-0.7%), April/May softness suggests macro sensitivity; monitor Q2 comp trajectory and premium mix gains .
- New dual-concept lever: Early results from GEN + Kan Sushi suggest operating leverage via shared labor/back-of-house; potential to capture overflow demand and improve margins .
- Tariffs a tangible risk: Build-cost uncertainty could slow/pace openings to preserve ROI; watch vendor pricing and management’s construction cadence decisions .
- Capital returns & balance sheet: Buyback execution (~33,400 shares at $5.94) and low LT debt profile provide flexibility; ASC 842 lease liabilities should not be viewed as bank debt .
- Trade implications: Near-term stock drivers include margin guide change, intra-quarter comp tone, dual-concept scaling updates, South Korea execution, and any tariff-related development changes .
Citations:
- Q1 2025 8-K press release and financial tables .
- Q1 2025 earnings call transcript (remarks and Q&A) and –, –.
- Q4 2024 8-K press release and call –.
- Q3 2024 8-K press release and call .
Values retrieved from S&P Global.